Passing by Guilin specialty store, I saw a good spareribs and started to eat them. Sweet and sour sweet and sweet sweet sweet and sour spareribs are very popular among children.
Of course, there is no fish in fish flavored shredded pork. The main character is pork. Don't worry about the baby pork is not easy to chew. Just use the pork tenderloin and then marinate it with starch. The pork will be tender. But we still wan... ...
Because I want to eat, I do it by myself Mei
Finally, I made this pot and baorou by myself. This is my favorite dish. Why do I like it? Maybe it's because it's the first meat dish that I went to a restaurant when I was a child. Maybe it's the only dish that can be named when I've been to a... ...
Gift of heart
Spring Festival plus winter vacation. 24-hour nanny. Super busy. Gossip is short. This Kwai is simple and quick. It is especially suitable for children and elderly people.
This way of adding pepper was learned in college with my roommates. I like this way of eating very much. In general, braised pork is made of streaky pork. Because I think the meat in the front leg is more alive (Nen), I like to use the front leg... ...
My mother-in-law's specialty. I can eat nothing every time. It's enough for five people to eat white rice and braised chicken.
Do it for the first time. I hope you like it